Updates and Events
In memoriam Thomas Bär-Bettschart
The founder and owner of Gagliole has died at the age of 87.
It is with great sadness that we have to announce that Thomas Bär-Betts...
Vinitaly 2024
As every year, we will be in Verona to attend one of the most important Wine-Event in Europe: Vinitaly!
Come and meet us at our stan...
Vertical tasting Gagliole IGT
After a careful tasting we have decided to make some old vintages of our Gagliole IGT available for members of our Wine Club.
This is...
2022 Vintage
The 2022 vintage was characterised by particularly challenging weather conditions. Both the winter with little rainfall and the hot, dr...
L’Oro di Gagliole
We have successfully completed our olive harvest and for the first time we are pleased to announce that we have made a special blend of...
Ready for 2021 harvest
2021 a demanding year
The month of January was defined by very cold days and heavy rains. In February and March temperatures were a...
Ravioli Aperti “Franca”
For 4 people
INGREDIENTS:
125 g. Pasta dough
250g ricotta
200g frozen spinach leaves
PREPARATION:
For the filling, sauté ...
Organic farming in Gagliole
Organic farming in Gagliole
Green manure method
Ever since we began making wine at Gagliole our working practices have been highly sensitive and respectful to the land
Dry Stone Walls in Gagliole
The agricultural landscape of many areas of Chianti Classico is characterised by the presence of ancient
terraces used in the past by ...